The best option in industrial lunchrooms, with top quality supplies and traditional recipes, a balanced and healthy menu for your employees.
This will keep your employees energized, with a warm environment. These are two important factors to reduce turnover.
To ensure a great experience for your employees each and every lunchroom have a Mexican restaurant decoration.
a) lunchroom for everybody
b) different categories
c) Type of service:
*Selfservice
*Waiter service
*Both
a) cash
b) debit/ credit cards
c) both
a) subsidized by your company
b) paid by the employee
Breakfast, lunch, breaks and supper
a) coffee shop
b) vending machines
c) buffet
d) kiosk
To avoid contamination all our employees must follow strict certified processes on personal hygiene and product cleanliness.
We are constantly training our employees on food manipulation best practices.
Our suppliers are certified to ensure the best quality on our raw materials.
Our sites are fumigated monthly.
In compliance NMX-F-605 NORMEX 2015 and “Hygiene and food handling in accordance to distinc tive H” and NOM-043-SSA2-2012 we cook/ prepare all dishes in our different sites.
